Food Explorer 2012
ESAD had two food design activities on show: firstly on one of the stands helping with the demonstrations, and secondly through its food design proposals for the closing dinner organised by postgraduate students and the Ecole Grégoire Ferrandi around the theme of Food Explorer. Manufacto is a cocktail that was dreamt up and prepared by students from the two colleges. They met several times to discuss their different approaches and decide on a subject relevant to both: the hand.
Food explorer / Manufacto
Performance at Paris des Chefs show
Led by: Marc Brétillot