Les Quatre Cent Goûts. Design, Cuisine et Geste

Les Quatre Cent Goûts. Design, Cuisine and Gesture

The proceedings of the International symposium “Cuisine and Design : the question of gestures, bodies and representation” organised for the first Rencontres Internationales de l’Art et du Design and hosted by Manège de Reims, in October 2010.

With contributions from :
Alexandre Bella Ola, chef (Cameroun/France)
Serge Bismuth, dean, director of the U.F.R des Arts de l’Université Picardie Jules Verne
Diane Bisson, anthropologist and designer (Université de Montréal)
Fabrice Lextrait, cultural operator
Philippe Jamesse, sommelier from Crayères
Armando Menicacci, laboratory director, Médiadanse (Université Paris VIII)
Alok Nandi, designer, author and director (India/ Congo/ Belgium)
Ludovic Lagarde and Laurent Poitrenaux, actors (La Comédie de Reims)
Patrick Rambourg, food historian (Université Paris VII Denis Diderot)
Anne Xiradakis, designer