Around table 2006
Research programme around the theme of gastronomy, proposed to the students of 4th and 5th years. The theme deals with ideas of pleasure in relation to sensory, technical and cultural specificities.
The work is divided into four thematics: Preparation, conservation, table service, multimedia and gestronomie. These works have been shown at the Saint-Etienne International Design Biennial in 2006.
The partners are: Les Crayères, Dyson France, Activ Concept, Fanfoart, Restaurant dans le Noir, Mauviel, Villedieu les poêles, Philippe Cauquil, Théma Design, Dupont-Corian®, Thierry Marx, Delcam France, Césaré, l’Astrance, IEHA, Délicabar, galerie Fraich’ Attitude.