DeSIGN me a beef breed
“As already demanding consumers and future players in this world that is changing at an increasingly fast pace, students have a valuable point of view. Small, expressive “brushstrokes” give us a picture of young people’s dreams, concerns and directions on the threshold of active life. Each with his or her own sensitivity and food culture works out a particular approach. The diversity of breeds echoes well for the future.” Marc Brétillot.