Exhibition “QUICK 2050: the future as imagined by students” 2011

The exhibition was part of the Quick Lab project, a collaborative partnership between the Quick Group and ten architecture and design colleges in France and Belgium, coordinated by VIA (Promotion of innovation in furniture).

Students from the ESAD food design workshop took part and imagined scenarios with innovative forms and flavours for the hamburger of the future.

Weaving with food waste – ADRIEN LEROY
Edible packaging

Taking a bite out of life whilst preserving it at the same time – AURELIE HOEGY
Fermentation as a production method

Seasons’ platters – NADIA BOUGHEDAOUI
Colourful palette of flavours

Bun – AVRIL DE PASTRE
Edible vegetarian container

Three pebbles – CELINE MARDER
Chewing as a way of tasting

Everyone has their own gestures – ISABELLE MAJOU
Wipe, spread, wet, dunk

1+1+1 – CLARA LOU NADEL
Contents, form, and flavour

Deal hamb – IRIS DELVALLE
Mouthfuls to share

Slow-cooked meals – FERREOL BABIN
Bread cauldron

Cooked news – PIERRE DUSSAUSSOY
Sinking your teeth into the news

Resonances – ALEXANDRA ROUDIERE
Food sound mapping

(cf: catalogue of the exhibition held in Paris and Brussels in 2011).

Quicklab