Exhibition “QUICK 2050: the future as imagined by students” 2011
Students from the ESAD food design workshop took part and imagined scenarios with innovative forms and flavours for the hamburger of the future.
Weaving with food waste – ADRIEN LEROY
Edible packaging
Taking a bite out of life whilst preserving it at the same time – AURELIE HOEGY
Fermentation as a production method
Seasons’ platters – NADIA BOUGHEDAOUI
Colourful palette of flavours
Bun – AVRIL DE PASTRE
Edible vegetarian container
Three pebbles – CELINE MARDER
Chewing as a way of tasting
Everyone has their own gestures – ISABELLE MAJOU
Wipe, spread, wet, dunk
1+1+1 – CLARA LOU NADEL
Contents, form, and flavour
Deal hamb – IRIS DELVALLE
Mouthfuls to share
Slow-cooked meals – FERREOL BABIN
Bread cauldron
Cooked news – PIERRE DUSSAUSSOY
Sinking your teeth into the news
Resonances – ALEXANDRA ROUDIERE
Food sound mapping
(cf: catalogue of the exhibition held in Paris and Brussels in 2011).
Quicklab
