Post-diplôme 2013 : Marion Chatel Chaix

The culinary accessory is food seasoning, a tasty, sensual and sensory additional note just to sublimate our classics. This accompaniment incites us to dream, to savour rather than just feed and changes the whole perception of the everyday plate contents. The following proposals are made using traditional technology introducing a new instrument in the kitchen: the iron

Ingredients: dried, ironed and cut vegetables