Workshop “les 400 goûts” 2011

INTERNATIONAL WORKSHOP IN FOOD DESIGN with Anne Xiradakis ‘Pot au feu’ Diane Bisson, ‘Des contenants mangeables’ (edible containers), Renato Bispo and Sergio Gonçalvès ‘Deux pour un’ (two for one)

Publication: Les 400 goûts, Design Cuisine et Geste.

Proceedings of the First International Symposium of Art and Design

Reims – October 2010.


Marc Brétillot (designer), Philippe Chatelain (sound artist), and Eric Trochon (cook) created a participatory food performance on the theme of ‘Cooking and Gestures’ for 120 spectators and diners with their free take in a soupe au pistou.

Performance coproduced by Le Manège de Reims, Scène Nationale and the Reims ESAD.